Stir-fried Pleurotus Eryngii

Stir-fried Pleurotus Eryngii

by Brother Xiaoyu's private house

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Pleurotus eryngii is rich in meat, crispy and refreshing to eat, and it is also very nutritious. The methods are even more diverse, such as stir-frying, mixing, frying, steaming, etc. Today, I will introduce you to this dry-stir-fried pleurotus eryngii. The method is simple and very good!

Ingredients

Stir-fried Pleurotus Eryngii

1. Wash three pleurotus eryngii,

Stir-fried Pleurotus Eryngii recipe

2. Cut into thin slices, the thinner the better,

Stir-fried Pleurotus Eryngii recipe

3. A spoonful of oil, sauté the minced ginger first,

Stir-fried Pleurotus Eryngii recipe

4. Pour the eryngii mushrooms,

Stir-fried Pleurotus Eryngii recipe

5. Stir-fry the water over low heat,

Stir-fried Pleurotus Eryngii recipe

6. Pour in some light soy sauce, oyster sauce, scallion sauce,

Stir-fried Pleurotus Eryngii recipe

7. Stir-fry the water, sprinkle a little cooked white sesame seeds,

Stir-fried Pleurotus Eryngii recipe

8. If you like spicy food, you can sprinkle some spicy millet on it.

Stir-fried Pleurotus Eryngii recipe

Tips:

Pleurotus eryngii must be cut into thin slices, so that it is easier to fry the water, and it is easier to taste.

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