Stir-fried Pleurotus Eryngii

by Brother Xiaoyu's private house

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Pleurotus eryngii is rich in meat, crispy and refreshing to eat, and it is also very nutritious. The methods are even more diverse, such as stir-frying, mixing, frying, steaming, etc. Today, I will introduce you to this dry-stir-fried pleurotus eryngii. The method is simple and very good!

Ingredients

3 pcs Pleurotus Eryngii
A small amount Ginger

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Some Soy Sauce

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Some Oyster Sauce

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Some Shallot Oil
a little Cooked White Sesame
a little Millet Spicy

Stir-fried Pleurotus Eryngii

1. Wash three pleurotus eryngii,

2. Cut into thin slices, the thinner the better,

3. A spoonful of oil, sauté the minced ginger first,

4. Pour the eryngii mushrooms,

5. Stir-fry the water over low heat,

6. Pour in some light soy sauce, oyster sauce, scallion sauce,

7. Stir-fry the water, sprinkle a little cooked white sesame seeds,

8. If you like spicy food, you can sprinkle some spicy millet on it.

Tips:
Pleurotus eryngii must be cut into thin slices, so that it is easier to fry the water, and it is easier to taste.

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