Stir-fried Pleurotus Eryngii with Pork Belly

Name: Stir-fried Pleurotus Eryngii with Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pleurotus eryngii; 150g Pork belly; Some oil; Some salt; Some Soy sauce; Some starch; Some shallot; Some green pepper; Some ginger

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the era of planned economy, the supply of meat and eggs was limited. At that time, using a small amount of meat to fry a large number of dishes was a common home cooking method. Now, everything is open for supply, but for health needs, fat intake must be controlled. For meat-eaters, it is necessary to use traditional meat-fried dishes from time to time to enjoy meaty dishes. . Stir-fried Pleurotus eryngii with pork belly is one of these dishes. Very good. "

Ingredients

350g Pleurotus Eryngii
150g Pork Belly
Some Oil
Some Salt
Some Soy Sauce
Some Starch
Some Shallot
Some Green Pepper
Some Ginger

Stir-fried Pleurotus Eryngii with Pork Belly

1. Wash the pork belly and cut into slices, add light soy sauce, starch, and oil to mix evenly and marinate for 15 minutes.

Stir-fried Pleurotus Eryngii with Pork Belly recipe

2. Pick and wash the green peppers and cut them into pieces.

3. Wash the eryngii mushrooms and cut them into slices.

4. Pick up the frying pan, put the green peppers in the pan and serve after the oil.

5. Pleurotus eryngii is put in the pot and oiled out.

6. Raise the frying pan, stir the scallion and ginger into the pan and stir fry the meat slices.

7. Stir fry with soy sauce.

8. Pleurotus eryngii is fried in a pot.

9. Stir-fry with salt.

10. Stir-fry green peppers.

11. Stir-fry evenly before serving out of the pan.

Tips:
1. The nutrients of Pleurotus eryngii are more fully developed after being oiled.
2. Green peppers should not be overheated and should be put into the pot last to avoid nutrient loss.