Stir-fried Pleurotus Eryngii with Twice-cooked Pork
1.
Ingredients preparation
2.
Pour water into the pot, add the washed pork belly, star anise, and cinnamon, and cook for ten minutes
3.
After picking up and cooling, cut into thin slices
4.
Garlic seed chili is cleaned and chopped
5.
Wash eryngii mushrooms and cut into thin slices
6.
Raise the frying pan, add garlic seeds and chili until fragrant, sprinkle in a little salt and stir-fry, and serve
7.
In another oil pan, add the pork belly and stir until slightly yellow, and serve
8.
Leave the oil in the pot, add the eryngii mushrooms and stir-fry for a while
9.
Sprinkle salt and stir well
10.
Add pork belly and chili, mix with soy sauce and stir well
11.
Pour in oyster sauce and stir well
12.
Pour in the cooking wine and stir well, then it can be out of the pot
13.
Enjoy!
Tips:
Pleurotus eryngii can be fried very quickly after sprinkling with salt, without adding water to boil.