Stir-fried Plum Beans
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fresh plum beans to remove the tendons on both sides.
2. Slice the plum beans into slices with an oblique knife.
3. Wash red peppers, green onions, and ginger.
4. Then slice ginger and red pepper.
5. Heat the wok, reduce the oil and heat, add the sliced green onion and ginger until fragrant.
6. Pour in plum beans and red pepper and stir-fry for one minute, seasoning, and stir-fry for another minute. Be sure to stir-fry thoroughly.
Tips:Meidou is the so-called concanavalin in the south. Meidou contains uremic enzyme, hemagglutinin, mezylic acid, etc. In recent years, Meipei Gibberella I and II have been found in tender pods, which can treat hepatic coma and Anti-cancer effect, Meidou also has a good effect on the body's sedation, can enhance the inhibitory process of the cerebral cortex, make the mind clear and energetic.
