Stir-fried Plum Beans with Black Fungus and Mustard
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: plum beans (picked and washed), black fungus (soaked and cleaned), shredded mustard
2. Pour the oil in the pot to heat, add the plum peas and black fungus and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until the plum beans are cooked through.
5. Then, combine the mustard shreds and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
