Stir-fried Plum Beans with Black Fungus and Mustard

Name: Stir-fried Plum Beans with Black Fungus and Mustard
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Meidou; 5g Black Fungus; 80g Mustard shreds; Some salt; Some MSG

by Flower fish

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Stir-fried Plum Beans with Black Fungus and Mustard

1. Ingredients: plum beans (picked and washed), black fungus (soaked and cleaned), shredded mustard

2. Pour the oil in the pot to heat, add the plum peas and black fungus and stir fry.

3. Then, add an appropriate amount of water.

4. Stir fry until the plum beans are cooked through.

5. Then, combine the mustard shreds and stir fry.

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Stir-fry well and serve.

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