Stir-fried Plum Beans with Pickled Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: plum beans (picked and washed), pickled cabbage (washed and chopped)
2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
3. Pour the oil in the pot to heat, add the chopped pickled cabbage and stir fry.
4. Then, add the blanched plum beans and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Seasoning and stir-fry well, ready to go.
