Stir-fried Plum Beans with Pickled Cabbage

Name: Stir-fried Plum Beans with Pickled Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 155g Meidou; 150g Pickled cabbage; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Plum Beans with Pickled Cabbage

1. Ingredients: plum beans (picked and washed), pickled cabbage (washed and chopped)

2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.

3. Pour the oil in the pot to heat, add the chopped pickled cabbage and stir fry.

4. Then, add the blanched plum beans and stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Seasoning and stir-fry well, ready to go.

Comments

Sign in to comment

Similar recipes

Stir-fried Chili and Plum Bean Shreds

Meidou, Hot Pepper, Cooking Oil

Hunan Fried Pork

Pork (lean), Pickled Red Pepper, Salt

Fried Rice with Egg, Ham and Plum Beans

Rice, Meidou, Ham Sausage

Plum Bean Shreds with Cold Dressing

Meidou, Garlic, Old Oil

Fried Kewei Shrimp with Plum Beans

Kewei Shrimp, Meidou, Oil

Brush Up The Serious Hot Pot of The House

Water Tofu, Meidou, Lettuce

Stir-fried Rice Noodles with Duck Eggs, Plum Beans and Wild Rice

Rice Noodles, Meidou, Zizania

Mustard and Plum Peas Dumplings

Dumpling Skin, Minced Meat, Meidou