Stir-fried Plum Beans with Pickled Vegetables

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Plum Beans with Pickled Vegetables

1. Ingredients: Meidou (picked and washed), pickled vegetables (washed and cut)

2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.

3. Pour the oil in the saucepan and heat it up, add the sliced pickled vegetables and stir fry.

4. Next, stir-fry the blanched plum beans.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Saute and stir well, serve.

Comments

Similar recipes

Stir-fried Chili and Plum Bean Shreds

Meidou, Hot Pepper, Cooking Oil

Hunan Fried Pork

Pork (lean), Pickled Red Pepper, Salt

Fried Kewei Shrimp with Plum Beans

Kewei Shrimp, Meidou, Oil

Mustard and Plum Peas Dumplings

Dumpling Skin, Minced Meat, Meidou