Stir-fried Plum Beans with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Meidou (picked and washed), pickled vegetables (washed and cut)
2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
3. Pour the oil in the saucepan and heat it up, add the sliced pickled vegetables and stir fry.
4. Next, stir-fry the blanched plum beans.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
