Stir-fried Plum Beans with Salted Duck Eggs
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: plum beans (picked and washed), fragrant dried, cooked salted duck eggs (egg yolk and egg white have been dug out).
2. Put the dried incense on the chopping board and cut open, set aside.
3. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
4. Pour the oil in the pot to heat, add the blanched plum beans and stir fry.
5. Then, combine the cut fragrant dried and scooped out egg yolk and egg white and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
