Stir-fried Plum Beans with Shredded Pork

by Not being a fairy for many years

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Meidou is a seasonal vegetable in autumn, without any pesticides and fertilizers, pure green ingredients. I only put a little red pepper to mix, and it’s better to fry with more pepper. "

Ingredients

150g Meidou
2 tbsp Cooking Oil
50g Pork
0.5g Salt

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Xiao Xu Chicken Bouillon Powder

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Xiao Xu Red Pepper

Stir-fried Plum Beans with Shredded Pork

1. Pick and wash plum beans

2. Pork shreds

3. Shred the plum peas and red pepper

4. Pot to boil hot water

5. Boil the plum beans with water, boil for 1 minute

6. Too cold water, drain the water

7. Hot pan with cold oil

8. Oil heat with salt

9. Put the shredded pork and stir fry

10. Shredded pork

11. Add red pepper and stir fry evenly

12. Put the plum beans and stir fry evenly, add the chicken essence to improve the freshness

13. Stir fry evenly

14. Loading

15. Finished product.

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