Stir-fried Plum Beans with Shredded Pork

Stir-fried Plum Beans with Shredded Pork

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Meidou is a seasonal vegetable in autumn, without any pesticides and fertilizers, pure green ingredients. I only put a little red pepper to mix, and it’s better to fry with more pepper. "

Ingredients

Stir-fried Plum Beans with Shredded Pork

1. Pick and wash plum beans

Stir-fried Plum Beans with Shredded Pork recipe

2. Pork shreds

Stir-fried Plum Beans with Shredded Pork recipe

3. Shred the plum peas and red pepper

Stir-fried Plum Beans with Shredded Pork recipe

4. Pot to boil hot water

Stir-fried Plum Beans with Shredded Pork recipe

5. Boil the plum beans with water, boil for 1 minute

Stir-fried Plum Beans with Shredded Pork recipe

6. Too cold water, drain the water

Stir-fried Plum Beans with Shredded Pork recipe

7. Hot pan with cold oil

Stir-fried Plum Beans with Shredded Pork recipe

8. Oil heat with salt

Stir-fried Plum Beans with Shredded Pork recipe

9. Put the shredded pork and stir fry

Stir-fried Plum Beans with Shredded Pork recipe

10. Shredded pork

Stir-fried Plum Beans with Shredded Pork recipe

11. Add red pepper and stir fry evenly

Stir-fried Plum Beans with Shredded Pork recipe

12. Put the plum beans and stir fry evenly, add the chicken essence to improve the freshness

Stir-fried Plum Beans with Shredded Pork recipe

13. Stir fry evenly

Stir-fried Plum Beans with Shredded Pork recipe

14. Loading

Stir-fried Plum Beans with Shredded Pork recipe

15. Finished product.

Stir-fried Plum Beans with Shredded Pork recipe

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