Stir-fried Plum with Dried Vegetables and Radish with Vermicelli
by Lost love
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the radish and cut into shreds for later use.
2. Dried tofu and dried plums, cut into the end, add a little salt and mix well. Soak the vermicelli in advance and cut into small pieces for later use.
3. Heat the oil pan, add corn oil, stir-fry shredded radish over high heat, add a little salt, and stir-fry evenly over high heat.
4. Add dried tofu, dried plums, vermicelli, and stir fry over high heat.
5. Add a spoonful of light soy sauce, stir-fry for 2 minutes on high heat, and stir-fry on high heat.
6. Finished picture.
7. Finished picture.
8. Finished picture.
