Stir-fried Pork Belly Cabbage

by Flowers bloom

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I finally bought my favorite pork belly, and I quickly stir-fried the cabbage, my mouth seemed to be slapped ^_^

Ingredients

150g Pork Belly
150g Purple Cabbage
100g Cabbage
5g Chicken Sauce
15g Chili
7g Salad Oil
a little Salt

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A small amount Freshly Ground Black Pepper

Stir-fried Pork Belly Cabbage

1. Thinly sliced pork belly and set aside

2. Wash the cabbage and break into pieces

3. Wash the chili and cut into sections

4. Put the oil on the fire, stir-fry when the oil is hot, and change the color

5. Add chili and stir fry

6. The chili is slightly discolored, pour into the cabbage, continue to stir-fry until it is broken

7. Stir fry for a while and add freshly ground black pepper to taste

8. Finally, squeeze out the chicken juice and stir fry evenly.

9. Please see and eat

Tips:
If you like spicy, you can put more chili, I don’t know how to eat spicy!

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