Stir-fried Pork Belly Cabbage
1.
Thinly sliced pork belly and set aside
2.
Wash the cabbage and break into pieces
3.
Wash the chili and cut into sections
4.
Put the oil on the fire, stir-fry when the oil is hot, and change the color
5.
Add chili and stir fry
6.
The chili is slightly discolored, pour into the cabbage, continue to stir-fry until it is broken
7.
Stir fry for a while and add freshly ground black pepper to taste
8.
Finally, squeeze out the chicken juice and stir fry evenly.
9.
Please see and eat
Tips:
If you like spicy, you can put more chili, I don’t know how to eat spicy!