Stir-fried Pork Belly with Bamboo Shoots

by The heart of the piano

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Bamboo shoots are a good thing, especially the tender tips, crisp and refreshing, very delicious. However, there are no fresh ones this season, and the fresh ones are also good. My little MM and I like to eat them. Stir-fried with pork belly, the tip of the bamboo shoots will not taste so boring, and it tastes more fragrant, which is a method I like. The meals in the unit’s dining hall are not very oily. I ate at noon and starved to death after 4pm. I went home and bought meat as soon as possible, haha. It seems that vegetarian food is not suitable for me, hehe. "

Ingredients

Some Pork Belly
Some Bamboo Shoot Tip
Some Green Red Pepper
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Pork Belly with Bamboo Shoots

1. Blanch the pork belly and bamboo shoot tips.

2. Cut the tips of the bamboo shoots and set aside.

3. Cut the pork belly and set aside.

4. Start the frying pan, fry the green and red peppers, and stir-fry the pork belly.

5. Add light soy sauce to add some color to the pork belly and add some flavor first.

6. Add bamboo shoot tips and stir well.

7. Add some water and cook for a while, and wait for their flavors to merge.

8. Finally, add salt and chicken essence to taste.

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