Stir-fried Pork Belly with Bamboo Shoots

Stir-fried Pork Belly with Bamboo Shoots

by The heart of the piano

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Bamboo shoots are a good thing, especially the tender tips, crisp and refreshing, very delicious. However, there are no fresh ones this season, and the fresh ones are also good. My little MM and I like to eat them. Stir-fried with pork belly, the tip of the bamboo shoots will not taste so boring, and it tastes more fragrant, which is a method I like. The meals in the unit’s dining hall are not very oily. I ate at noon and starved to death after 4pm. I went home and bought meat as soon as possible, haha. It seems that vegetarian food is not suitable for me, hehe. "

Ingredients

Stir-fried Pork Belly with Bamboo Shoots

1. Blanch the pork belly and bamboo shoot tips.

Stir-fried Pork Belly with Bamboo Shoots recipe

2. Cut the tips of the bamboo shoots and set aside.

Stir-fried Pork Belly with Bamboo Shoots recipe

3. Cut the pork belly and set aside.

Stir-fried Pork Belly with Bamboo Shoots recipe

4. Start the frying pan, fry the green and red peppers, and stir-fry the pork belly.

Stir-fried Pork Belly with Bamboo Shoots recipe

5. Add light soy sauce to add some color to the pork belly and add some flavor first.

Stir-fried Pork Belly with Bamboo Shoots recipe

6. Add bamboo shoot tips and stir well.

Stir-fried Pork Belly with Bamboo Shoots recipe

7. Add some water and cook for a while, and wait for their flavors to merge.

Stir-fried Pork Belly with Bamboo Shoots recipe

8. Finally, add salt and chicken essence to taste.

Stir-fried Pork Belly with Bamboo Shoots recipe

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