Stir-fried Pork Belly with Bamboo Shoots and Dried Vegetables

Name: Stir-fried Pork Belly with Bamboo Shoots and Dried Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 155g Cooked pork belly; 130g Hot pepper; 20g Bamboo shoots and dried vegetables; Some Soy sauce; Some salt

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork belly is the stomach of swine animals. It has the effects of curing weakness, diarrhea, diarrhea, thirst reduction, frequent urination, and malnutrition in children. At the same time, it can be used to cook various delicacies. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients. This time, the pork belly is fried with hot peppers and dried bamboo shoots. There are meat and vegetables. The taste is very good. . . "

Ingredients

Stir-fried Pork Belly with Bamboo Shoots and Dried Vegetables

1. Ingredients: cooked pork belly (cut), hot pepper (cleaned), dried bamboo shoots (soaked)

Stir-fried Pork Belly with Bamboo Shoots and Dried Vegetables recipe

2. Put the cleaned hot pepper on the chopping board and cut it.

3. Pour the oil in the pan to heat up, add the cut peppers and stir fry.

4. Then, combine the cooked pork belly and the soaked bamboo shoots and dried vegetables (and add the appropriate amount of soaked bamboo shoots and dried vegetables in the soup) and stir fry.