Stir-fried Pork Belly with Beans

Name: Stir-fried Pork Belly with Beans
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g beans; 100g Pork belly; 2 cloves garlic; 3 pieces Red chili; 5ml Soy sauce; 1 tsp salt

by Changsha Xiang Shi Ji

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

"Bu" is actually one of the methods of making dried beans. But it is not completely dry, it is 7-9% dried into the altar and sealed and stored, and slowly fermented during the storage process, giving the vegetables a unique sour flavor, such as carob bean, pepper, potato and lotus. In my hometown in Hunan Province, the bean jam is a jar dish that almost everyone will make. It tastes like mom, grandma, or grandma. Today I will introduce you to the fried pork belly with burdock beans. The crispy burdock has a jarring taste. Together with the oily fried pork belly, it is really delicious.

Ingredients

150g Beans
100g Pork Belly
2 cloves Garlic
3 pieces Red Chili
5ml Soy Sauce
1 tsp Salt

Stir-fried Pork Belly with Beans

1. Soak the beans in cold water for 5 minutes, then wash and drain. Cut the pork belly into thin slices, cut the pepper into circles, and chop garlic for later use.

2. Heat up the pot, add the bean scallops and stir-fry for about 2 minutes. This step is to fry the pots of scallops with air, which is not so sour. After sautéing, serve out and set aside

3. Heat the wok, put the pork belly in the pot and stir-fry, and deep-fry the pork belly, making the pork belly less fat and more fragrant

4. After frying the pork belly to a certain degree according to your preference, set aside the pork belly, add garlic and red hot pepper and stir-fry for about 1 minute

5. Pour in the beans and stir fry together for about 1 minute

6. Pour in an appropriate amount of water, sprinkle a little salt (the bean itself is salted, so you only need to put a small amount of salt), boil the water, pour light soy sauce on it, and put it on a plate.

Tips:
1. If the oil for frying pork belly is not enough, you can also add a proper amount of cooking oil;
2. According to personal preference, ginger and garlic leaves can also be added;