Stir-fried Pork Belly with Beans

Name: Stir-fried Pork Belly with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beans; 2 cloves garlic; Some Soy sauce; 100g Pork belly; Some Red chili; Some salt

by sclfox

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Bu", in fact, it is one of the preparation methods of dried beans. But it is not completely dried. It is dried in an altar with 7-9 percent and stored in a sealed jar. It is slowly fermented during storage to make the dishes more unique. It has a sour aroma, such as budoujiao, buchi pepper, buyao lotus, etc. In my hometown in Hunan, budoujiao is a jar dish that almost everyone will make, it is the taste of mother or grandma or grandma. Today I will introduce you to it. Stir-fried pork belly with burdock, the crispy burdock has a jarring taste, and the fried pork belly is really delicious."

Ingredients

150g Beans
2 cloves Garlic
Some Soy Sauce
100g Pork Belly
Some Red Chili
Some Salt

Stir-fried Pork Belly with Beans

1. Soak the beans in cold water for 5 minutes, then wash and drain, cut the pork belly into thin slices, cut the pepper into circles, and chop garlic for later use;

2. Heat up the pot, add the bean scallops and stir-fry for about 2 minutes. This step is to fry the pots of scallops with air, which is not so sour. After frying, serve and serve;

3. Heat the wok, put the pork belly in the pot and stir-fry, and deep-fry the pork belly, making the pork belly less fat and more fragrant;

4. After frying the pork belly to a certain extent according to your preference, set aside the pork belly, add garlic and red hot pepper and stir-fry for about 1 minute;

5. Pour in the beans and stir fry together for about 1 minute;

6. Pour in the right amount of water, sprinkle a little salt (Budou carob itself is salted, so you only need to put a little salt), boil the water, pour light soy sauce on it, and put it on a plate.

Tips:
1. If the oil for frying pork belly is not enough, you can also add a proper amount of cooking oil;
2. According to personal preference, ginger and garlic leaves can also be added;