Stir-fried Pork Belly with Bell Peppers

by Asakusa.

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Green peppers and colored peppers are really silly and unclear. I always thought that the taste of green peppers and colored peppers is the same. I bought it and tried it today. The two tastes are indeed different. The taste of colored peppers is even better. Just fall in love with them

Ingredients

2 pcs Bell Peppers
1 piece Pork Belly
3 cloves Garlic

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Some Salt

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Some Cooking Oil
a little Sauce

Stir-fried Pork Belly with Bell Peppers

1. Ingredients are ready: bell pepper, pork belly, garlic

2. Wash the colored peppers

3. Cut the pork belly into thin slices, remove the seeds and slice the bell peppers, and peel the garlic

4. Oil pan heating

5. Stir-fried pork belly

6. Add garlic together and stir fragrant

7. Then pour in the colored pepper and stir fry for a while

8. Add the right amount of salt

9. A little sauce

10. Stir-fry evenly and taste cooked.

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