Stir-fried Pork Belly with Black Fungus and Onion

Name: Stir-fried Pork Belly with Black Fungus and Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15s Black Fungus; 40g Pork belly; 70g onion; 1 stage shallot; 2g ginger; 4g Coriander sticks; 2g Cooking oil; 4g Cooking Wine; 6g Soy sauce; 1g Sugar; 1g salt

by Winter mood

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Black fungus is rich in plant collagen. It has a strong adsorption effect. The iron content is extremely rich, which is more than 7 times that of pig liver. It can prevent iron deficiency anemia. Contains anti-tumor active substances, can enhance the body's immunity, regular consumption can prevent cancer and anti-cancer. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. It can resist blood clotting, anti-thrombosis, and lower blood lipids. The black fungus can reduce blood viscosity, soften blood vessels, make blood flow smoothly, and reduce cardiovascular disease. . Black fungus is highly praised by modern nutritionists as "the meat of the vegetarian". Black fungus, full of elasticity after soaking, and delicious, I like it. Use it to make this homemade fried pork belly with black fungus and onion. It is spicy and delicious, not worse than the restaurant's taste. After eating, my mother said, "It's delicious, it's delicious." . . . . "

Stir-fried Pork Belly with Black Fungus and Onion

1. Ingredients: black fungus, pork belly, onion, green onion, ginger, coriander sticks.

Stir-fried Pork Belly with Black Fungus and Onion recipe

2. Boil water in a pot, blanch the soaked black fungus with boiling water and remove it for later use.

3. Cut onion into pieces, slice pork belly, chop green onion and ginger, and cut parsley stalk into small pieces.

4. Heat the pan, pour in the cooking oil, add the pork belly and stir fry.

5. When the pork belly is stir-fried and spit oil, add cooking wine.

6. Add light soy sauce and stir-fry evenly.

7. Add the green onions and chopped ginger, and fry for a nice aroma.

8. Add onions and stir fry.

9. When the onion 5 is mature, add black fungus and continue to fry.

10. Add sugar, salt, and season to taste.

11. Finally, add the coriander sticks and stir-fry evenly.

12. Finished product.

Tips:
1. After the black fungus is soaked, blanch it with boiling water before continuing processing.
2. The pork belly should be fried out of oil, and it will be fragrant after eating.
3. Add coriander stalks to enrich the flavor of this dish. If you don't have it, you can leave it alone.