1. Wash the vegetarian intestines and set aside.
2. Wash celery and set aside.
3. Cut the vegetarian intestines into thicker pieces.
4. Cut the celery with a knife and set aside.
5. Wash the pork belly and cut into thin slices. Prepare the shredded ginger.
6. Heat the pan with cold oil, add the ginger and stir fragrant.
7. Stir-fry the pork belly until golden brown on both sides until the fat is formed.
8. Add celery and stir-fry evenly, add appropriate amount of salt and stir-fry well.
9. Add the vegetarian sausage, mix and stir well, add some hot water and stir-fry for two minutes.
10. Add appropriate amount of light soy sauce and stir-fry until cooked.
11. About to be out of the pot and plated.
12. Finished picture.
13. Finished picture.
Tips:Vegetarian sausage is a kind of soy products, also called vegetarian chicken, which is easy to cook!
