1. Wash and peel the chayote, remove the core in the middle, slice and set aside, wash and slice the pork belly, add 1 tablespoon of cooking wine to marinate for preparation
2. Chop garlic, cut chili into sections, put 2 teaspoons of oil in a large pot, add garlic and chili after the oil is hot, and saute; then add pork belly and stir-fry until the color changes; finally add chayote and stir-fry, add a little water and salt to the pot Continue to stir fry with chicken essence until the ingredients are fully cooked.
