Stir-fried Pork Belly with Chives
1.
Wash the leek flowers and cut into sections, wash and slice the pork belly, pat and mince the garlic kernels for use
2.
Heat an appropriate amount of oil in a pot, add pork belly and stir-fry the fat
3.
The oil of the pork belly is almost golden yellow
4.
Add minced garlic and stir fragrant
5.
Pour in the leek flower segments
6.
Add 1 tablespoon of cooking wine
7.
1 teaspoon salt
8.
1/2 teaspoon sugar
9.
Finally, add chicken powder and cook out
Tips:
1. The leek flower does not need to be fried for a long time, it is very easy to cook, and the color becomes green and it is basically cooked~~~
2. Use the fat from the pork belly to fry the leeks, it will be more fragrant. If the fat in the pork belly is too much, you can pour out a little, otherwise the fried vegetables will be too greasy.