Stir-fried Pork Belly with Chives

by Xiaoguo_C

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Leek flower is a kind of Allium. In spring, it is not only used for food, but sometimes also used for sacrifice.
In "Book of Songs July" it says: "On the fourth day, the flea will be sacrificed with lambs to sacrifice leeks." At the beginning of the spring of April, lambs and leeks were used to priest the god of cold, which shows the long history of eating leeks in China and their preciousness at that time. . The consumption of leek flowers was in the Han Dynasty. "Qi Min Yaoshu · Planting Allium Chives" quoted Han Dynasty Cui Ti's <April Ling> as saying: "July Allium Chrysanthemum." "Leek Allium" means allium chives.
Apple personally prefers chives to chives, and chives are more crispy than chives. I bought a handful yesterday, stir-fried the pork belly at home, and add a handful of salt to make it simple and delicious. "

Stir-fried Pork Belly with Chives

1. Wash the leek flowers and cut into sections, wash and slice the pork belly, pat and mince the garlic kernels for use

2. Heat an appropriate amount of oil in a pot, add pork belly and stir-fry the fat

3. The oil of the pork belly is almost golden yellow

4. Add minced garlic and stir fragrant

5. Pour in the leek flower segments

6. Add 1 tablespoon of cooking wine

7. 1 teaspoon salt

8. 1/2 teaspoon sugar

9. Finally, add chicken powder and cook out

Tips:

1. The leek flower does not need to be fried for a long time, it is very easy to cook, and the color becomes green and it is basically cooked~~~



2. Use the fat from the pork belly to fry the leeks, it will be more fragrant. If the fat in the pork belly is too much, you can pour out a little, otherwise the fried vegetables will be too greasy.

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