Stir-fried Pork Belly with Chives and Chives Sprouts

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This kind of leek is called leek sprouts in Ala Ningbo. This food has the effects of nourishing the liver and stomach, promoting qi and regulating blood, moistening the intestines and laxative, invigorating the kidney and warming yang, antiperspirant, firming astringent, and consolidating essence. "

Ingredients

Stir-fried Pork Belly with Chives and Chives Sprouts

1. Ingredients: cooked pork belly, hot pepper (cleaned), leek sprouts (cleaned and cut)

2. Put the cooked pork belly and the cleaned hot pepper on the chopping board and cut them separately.

3. Pour the oil in the pot to heat, add the cut peppers and stir fry.

4. Then, combine the cut leek sprouts and cooked pork belly and stir fry.

5. Then, add the right amount of soy sauce.

6. Add the right amount of salt.

7. Saute and stir well, serve.

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