Stir-fried Pork Belly with Cold Potatoes

Name: Stir-fried Pork Belly with Cold Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Pork belly; 180g Cold potato; 20g Red pepper; 2g salt; 3g Cooking oil; 3g ginger; 2 cloves garlic; 3g Cooking Wine; 6g Soy sauce; 0.5g pepper powder

by Winter mood

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Liangshu, the book name Doushu, is also called Sha Ge, Sweet Potato, and Pueraria lobata. Cool potatoes are rich in nutrients and contain calcium, iron, zinc, copper, phosphorus and other elements necessary for the human body. It also has the effects of lowering blood pressure and blood lipids; it can be eaten raw or cooked, and processed into sago powder, which has the effect of cooling and removing heat; the cold potato is cold in nature, so be careful when eating. "

Stir-fried Pork Belly with Cold Potatoes

1. Ingredients: pork belly, cold potato, red pepper, garlic, ginger.

Stir-fried Pork Belly with Cold Potatoes recipe

2. Cut the pork belly into strips, cut the cold potato into strips, cut the red pepper into strips slightly thinner than the cold potato, and chop garlic and ginger.

3. Heat the pan with cold oil, add the pork belly and stir fry.

4. After the meat changes color, add ginger and minced garlic, and stir fry until fragrant.

5. Add cooking wine and light soy sauce and stir fry.

6. Add cold fries, stir fry, add salt and pepper powder to taste.

7. Finally add the red pepper, stir-fry evenly, turn off the heat and take it out of the pan.

8. The healthy and delicious fried pork belly with cold potatoes is on the table.

Tips:
1. Heat the pan with cold oil to prevent the stir-fried pork belly from sticking to the bottom of the pan.
2. The cold potato itself can be eaten raw, so the frying time does not need to be too long.
3. If the pork belly is more fat and less fat, the amount of edible oil added during frying should be reduced accordingly.
4. Cold sweet potato is cold in nature, cold in constitution, cold diarrhea, cold in the spleen and stomach, loose stools, and diabetic patients. It is not suitable for people with cold dysmenorrhea and women's menstrual period. Don't eat raw and cold jicama and its seeds and leaves. .