1. Prepare ingredients: blanch the crab-flavored mushrooms in advance, pork belly, minced green onion, ginger and garlic.
2. Sliced pork belly.
3. Burn oil in a pot.
4. Pour in pork belly and stir fry.
5. After frying the fat, pour in the chopped green onion, ginger, garlic and fry until fragrant.
6. Pour in the crab-flavored mushrooms and stir fry.
7. Add table salt.
8. Add soy sauce.
9. Add oyster sauce and chicken essence. Stir-fry quickly and turn off the heat.
10. Serve out of the pot.
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