Stir-fried Pork Belly with Cucumber

Name: Stir-fried Pork Belly with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Pork belly; 150g Cucumber; Some Black Fungus; 1 stage shallot; 2g ginger; 2 cloves garlic; 3g Cooking oil; 5g Cooking Wine; 6g Soy sauce; 1.5g salt; 0.5g pepper; 3 pcs Dried chili

by Winter mood

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The delicate fragrance of cucumber is dotted with the meaty aroma of pork belly. At this time, the meat is not so greasy. Black fungus improves the body's immunity. Regular consumption can prevent cancer and fight cancer. Slightly spicy taste, fragrant but not greasy. "

Stir-fried Pork Belly with Cucumber

1. Ingredients: pork belly, cucumber, black fungus, green onions, ginger, garlic.

Stir-fried Pork Belly with Cucumber recipe

2. Soak the black fungus in advance, blanch and cut into strips, cut cucumber into strips, cut pork belly into strips, and chop green onion, ginger, and garlic.

3. Cut dried chili into small pieces.

4. Put a little oil in the pot and stir fry the pork belly.

5. Stir until the pork belly has burnt edges, add cooking wine and light soy sauce and stir fry.

6. Add green onion, ginger, garlic and sauté until fragrant.

7. Add dried chili and stir fry evenly.

8. Add cucumber and stir-fry evenly.

9. Season with salt and pepper.

10. Add black fungus, stir-fry evenly and transfer to a plate.

11. The fragrant fried pork belly with cucumber is on the table.

Tips:
Don't shred the cucumber, otherwise you won't see the cucumber after frying. The pork belly is also cut into strips. It can be spicy, and you can add more dried chili. Black fungus should be soaked and blanched in advance.