Stir-fried Pork Belly with Double Pepper Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork belly (cut), cabbage (cleaned and cut), hot pepper (cleaned and cut), red pepper (cleaned and cut)
2. Pour the oil in the pan to heat, add the cut cabbage and stir fry.
3. Next, combine the cut red peppers and hot peppers, and add an appropriate amount of water.
4. Stir fry until cooked.
5. Then, add the cut cooked pork belly and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
