Stir-fried Pork Belly with Dried Plums

Name: Stir-fried Pork Belly with Dried Plums
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 100g Dried plums; 200g green pepper; 3ml Peanut oil; 5g salt; 2ml Soy sauce; 3g ginger

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Stir-fried pork belly with dried plums is a favorite home-cooked dish when I was young. Stir-fried pork belly with dried plums made by grandma is fat and lean, fat but not greasy. Dried plums are dried by the grandmother. It is delicious and salty. It fully absorbs the fat of the pork belly. It is served with green peppers. A combination of meat and vegetables, pickles and fresh, a multi-layered, rich home-cooked dish. ——Familiar taste, fried pork belly with dried plums. "

Ingredients

Stir-fried Pork Belly with Dried Plums

1. Prepare ingredients: pork belly, dried plums, green peppers, etc.;

Stir-fried Pork Belly with Dried Plums recipe

2. Wash and slice pork belly, wash and remove green peppers, remove the stalks and seeds, cut into pieces, dry clean the plum and remove;

3. Heat the pan, pour the oil, stir-fry the pork belly to make the oil slightly yellow, add ginger, soy sauce, and salt to fry the golden brown and start the pan;

4. The oil after frying the meat is left in the pan to stir-fry the green peppers, six mature

5. Add the washed dried plums; PS: The dried plums do not need to be soaked in water, and the soaked dried plums have a weak taste.

6. Then add the fried pork belly;

7. Add salt and stir-fry.

Tips:
1. Chili needs to be de-seed so that it is not spicy;
2. Cut the pork belly into thin slices and stir-fry to get the oil;
3. Dried plums are not easy to soak, and the soaked dried plums have a weak taste.