1. Ingredients: pork belly, fresh mushrooms, green peppers, onions, ginger, garlic.
2. Slice the pork belly, shred the green pepper, wash and remove the roots of the fresh mushrooms, and chop the onion, ginger, and garlic.
3. Heat the pan with cold oil, add the pork belly and stir fry.
4. Stir out the oil in the pork belly.
5. Add green onion, ginger, and minced garlic, stir fry.
6. Add cooking wine, light soy sauce, and oyster sauce, and continue to stir fry.
7. Add fresh mushrooms and stir fry.
8. Add a small amount of water, cover the pot, and boil for 4 minutes.
9. The soup gradually thickens, add salt to taste, and add green pepper shreds.
10. Stir evenly to get out of the pot.
11. Finished product.
Tips:The fresh mushrooms are not processed after cleaning, so a little water is added and burned to ensure the ripeness of the fresh mushrooms. Because oyster sauce and light soy sauce are added, pay attention to the amount when adding salt later.
