Stir-fried Pork Belly with Garlic Leaves

Stir-fried Pork Belly with Garlic Leaves

by Heng Heng Happiness

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Rice gospel fragrant

Ingredients

Stir-fried Pork Belly with Garlic Leaves

1. The pork belly slices should be thinner and not too thick (thickness will not produce oil)
Cut the garlic leaves into sections as white as garlic

Stir-fried Pork Belly with Garlic Leaves recipe

2. Put the oil in the hot pan, and start the garlic to become fragrant.

Stir-fried Pork Belly with Garlic Leaves recipe

3. Add the pork belly and fry until the oil comes out. When the oil is about 7 minutes, the fried pork belly is the most fragrant and the most delicious.

Stir-fried Pork Belly with Garlic Leaves recipe

4. The oil is almost black on the picture

Stir-fried Pork Belly with Garlic Leaves recipe

5. Add soy sauce and stir fry for a while

Stir-fried Pork Belly with Garlic Leaves recipe

6. Put in the dark soy sauce and stir fry for a while to put the last garlic leaves, stir fry the garlic leaves until 9 minutes are cooked, add salt chicken essence and stir fry to get out of the pot

Stir-fried Pork Belly with Garlic Leaves recipe

Tips:

My baby and I don’t like very fatty pork belly, so my pork belly will have a relatively dry oil. If you like to eat a little oilier, you can get the oil to 5 minutes.

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