Stir-fried Pork Belly with Garlic Sprouts
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the pork belly into thin slices.
2. Wash the garlic sprouts and cut into small pieces.
3. Wash the red pepper.
4. Cut into small pieces.
5. Put oil in the pot and add ginger slices.
6. Add pork belly and stir fry.
7. Stir out grease and discolor.
8. Add light soy sauce to color.
9. Add green garlic sprouts and stir fry.
10. Add the chili cubes and stir fry quickly, add a little salt to taste.
11. Out of the pot.
12. Finished picture.
