Stir-fried Pork Belly with Garlic Sprouts

by Jun Yang JY

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Pork Belly
Some Garlic Sprouts
1 Red Chili
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Corn Oil

Stir-fried Pork Belly with Garlic Sprouts

1. Cut the pork belly into thin slices.

2. Wash the garlic sprouts and cut into small pieces.

3. Wash the red pepper.

4. Cut into small pieces.

5. Put oil in the pot and add ginger slices.

6. Add pork belly and stir fry.

7. Stir out grease and discolor.

8. Add light soy sauce to color.

9. Add green garlic sprouts and stir fry.

10. Add the chili cubes and stir fry quickly, add a little salt to taste.

11. Out of the pot.

12. Finished picture.

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