Stir-fried Pork Belly with Green Garlic

Name: Stir-fried Pork Belly with Green Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 300g Green garlic; 2 tablespoons Vegetable oil; 1 tsp Soy sauce; 1 tsp Oyster sauce; 1 tsp salt; 1 tsp Chicken Essence

by Blue sky 1751901

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Green garlic contains protein, carotene, thiamine, riboflavin and other nutrients. Its spiciness mainly comes from the capsaicin contained in it, which has the effect of waking up the temper and eliminating food accumulation.
I like the scent of green garlic. Stir-fried pork belly with green garlic is an ordinary home-cooked dish, and it is also a quick dish. It is simple to operate, time-saving and labor-saving. If you like it, you can try it!

Ingredients

150g Pork Belly
300g Green Garlic
2 tablespoons Vegetable Oil
1 tsp Soy Sauce
1 tsp Oyster Sauce
1 tsp Salt
1 tsp Chicken Essence

Stir-fried Pork Belly with Green Garlic

1. Prepare the ingredients, pinch off the garlic, remove the old leaves, wash and control the water. Cut the garlic white into sections with a hob (the hob cut means to cut the white garlic and turn it around, so that the dish is easy to taste)

Stir-fried Pork Belly with Green Garlic recipe

2. The green part of the garlic is also cut into sections with a hob, and the tail of the garlic can be cut into small sections. Cut the pork belly into small pieces as big as green garlic, and serve on a plate for later use

3. Heat the wok with sunflower oil. When the oil is 50% hot, add the pork belly and stir-fry until the pork belly turns white.

4. Pour the white garlic and stir-fry for a while, stir-fry the white garlic until soft, add the green garlic

5. Stir in the light soy sauce and oyster sauce, stir-fry for a while, add salt and chicken essence to taste and stir well, then it can be out of the pan.