Stir-fried Pork Belly with Green Peppers

Name: Stir-fried Pork Belly with Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cooked pork belly; 1 piece Bell pepper; 3 slices ginger; 2 cloves garlic; 2g salt; 2g Chicken Essence; 1 tablespoon Soy sauce

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

150g Cooked Pork Belly
1 piece Bell Pepper
3 slices Ginger
2 cloves Garlic
2g Salt
2g Chicken Essence
1 tablespoon Soy Sauce

Stir-fried Pork Belly with Green Peppers

1. 150 grams of cooked pork belly, cut into strips.

Stir-fried Pork Belly with Green Peppers recipe

2. Cut the bell pepper in half, remove the seeds and cut into strips.

3. Shred ginger and garlic into small pieces.

4. Put ginger and garlic in a pot and saute until fragrant.

5. Add the pork belly and stir fry for a few times, then add a spoonful of light soy sauce and stir fry for color.

6. Add the bell pepper and stir fry until broken.

7. Stir in the right amount of salt and chicken essence to taste.

8. Finished picture.

Tips:
Bell peppers are easy to cook, so it shouldn't be too long to stir fry over high heat after it is put in the pot, so that it will have a crispy taste.