1. 150 grams of cooked pork belly, cut into strips.
2. Cut the bell pepper in half, remove the seeds and cut into strips.
3. Shred ginger and garlic into small pieces.
4. Put ginger and garlic in a pot and saute until fragrant.
5. Add the pork belly and stir fry for a few times, then add a spoonful of light soy sauce and stir fry for color.
6. Add the bell pepper and stir fry until broken.
7. Stir in the right amount of salt and chicken essence to taste.
8. Finished picture.
Tips:Bell peppers are easy to cook, so it shouldn't be too long to stir fry over high heat after it is put in the pot, so that it will have a crispy taste.
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