Stir-fried Pork Belly with Leek Sprouts
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Leek sprouts (cleaned and cut into sections), pork belly (cooked)
2. Put the cooked pork belly on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the cut pork belly, and add the right amount of light soy sauce.
4. Stir fry.
5. Next, stir in the cut leek sprouts and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Seasoning and stir-fry well, ready to go.
