Stir-fried Pork Belly with Loofah

Name: Stir-fried Pork Belly with Loofah
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Loofah; Some Millet pepper; Some Garlic cloves; Some Cooking oil; Some salt; Some Soy sauce

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Pork Belly
Some Loofah
Some Millet Pepper
Some Garlic Cloves
Some Cooking Oil
Some Salt
Some Soy Sauce

Stir-fried Pork Belly with Loofah

1. Change the ingredients to the knife.

Stir-fried Pork Belly with Loofah recipe

2. Put cooking oil in a hot pan and stir-fry the pork belly to get the oil.

3. Add minced garlic and stir fragrant.

4. Add the loofah and stir-fry until softened over high heat.

5. Add millet pepper and stir-fry well.

6. Pour in a little water.

7. After the loofah is transparent, add salt and stir-fry the light soy sauce.

8. Finished product.

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