Stir-fried Pork Belly with Pickled Vegetables and Leishan

Stir-fried Pork Belly with Pickled Vegetables and Leishan

by Flower fish

4.6 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

3

【Fried Pork Belly with Snow Vegetables and Leishan】Home-style meals . .

Ingredients

Stir-fried Pork Belly with Pickled Vegetables and Leishan

1. Ingredients: Lei bamboo shoots, pickled vegetables (cleaned), cooked pork belly (cut)

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

3. Cut into slices on the chopping board and set aside.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

6. Add 3 tablespoons of oil to the pot to heat, add the blanched bamboo shoots and the sliced pickled vegetables, stir fry.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

7. Then, add the cut cooked pork belly and stir fry.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

8. Then, add 0.5 tablespoon of salt.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

9. Add 0.5 scoop of MSG.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

10. Seasoning and stir-fry well, ready to go.

Stir-fried Pork Belly with Pickled Vegetables and Leishan recipe

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