1. Ingredients: Lei bamboo shoots, pickled vegetables (cleaned), cooked pork belly (cut)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
6. Add 3 tablespoons of oil to the pot to heat, add the blanched bamboo shoots and the sliced pickled vegetables, stir fry.
7. Then, add the cut cooked pork belly and stir fry.
8. Then, add 0.5 tablespoon of salt.
9. Add 0.5 scoop of MSG.
10. Seasoning and stir-fry well, ready to go.
