Stir-fried Pork Belly with Red Amaranth
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: red amaranth (washed), pork belly (cut into slices), minced garlic
2. Pour the oil in the saucepan to heat up, add the minced garlic to the saucepan.
3. Then, add the sliced pork belly and stir fry.
4. Then, add the right amount of cooking wine.
5. Add the right amount of salt.
6. Stir fry with seasoning.
7. Then, add the washed red amaranth and stir fry.
8. Finally, add the right amount of chicken essence.
9. Stir-fry and serve.
10. Take out the pan and serve.
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