Stir-fried Pork Belly with Red Pepper and Asparagus
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: asparagus, red pepper
2. Cooked pork belly
3. Wash the asparagus.
4. Put it on the chopping board and cut the old root into sections, set aside.
5. Remove the stems and seeds of the red pepper and wash it.
6. Cut on the chopping board and set aside.
7. Put the cooked pork belly on the chopping board and cut open, set aside.
8. Then, lower the asparagus into boiling water, blanch and remove.
9. Heat the oil in a saucepan, add the asparagus and red pepper and stir fry.
10. Then, add the cut cooked pork belly and stir fry.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
