Stir-fried Pork Belly with Shiitake Mushrooms

Name: Stir-fried Pork Belly with Shiitake Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Shiitake Mushrooms; 200g Pork belly; Some shallot; Some Soy sauce; Some oil; Some salt

by Love TAO

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shiitake is the second largest edible mushroom in the world and one of our country's specialties. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, pro-vitamin D (turned into vitamin D after sun exposure), sweet in taste and mild in nature. Indications loss of appetite, less gas and fatigue. "

Ingredients

1/2 a catty Shiitake Mushrooms
200g Pork Belly
Some Shallot
Some Soy Sauce
Some Oil
Some Salt

Stir-fried Pork Belly with Shiitake Mushrooms

1. Prepare the ingredients and cut the pork belly into whole slices, as do the shiitake mushrooms.

Stir-fried Pork Belly with Shiitake Mushrooms recipe

2. When the pan is hot, put the pork belly in the pan and fry it golden.

3. After the pork is fried, add the shiitake mushrooms and stir fry.

4. Put in a bowl of water, add appropriate amount of salt and soy sauce, cover the pot and cook on high heat for 4 to 5 minutes. Add the green onions and leave the pot.