Stir-fried Pork Belly with Shredded Carrots
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fresh pork belly with hot water and drain the water first, then pour in an appropriate amount of flour to absorb the mucus on the surface of the pork belly, and then rinse it with water. Put an appropriate amount of water in the pot, add cooking wine ginger and add the pork belly to the blanched water. .
2. Put the right amount of water in the pot and add the pork belly to boil for 40 minutes.
3. After removing, cool and shred.
4. Carrots are peeled, washed, shredded and set aside.
5. Put the right amount of oil in the pot, pour the pork belly and stir fry.
6. Add carrot shreds.
7. Add one spoon of oyster sauce, two spoons of light soy sauce, appropriate amount of salt, one spoon of Haitian bean paste, stir fry, add a little bit of water, and simmer with the lid.
8. After the carrot shreds are cooked and soft, add the green onion.
9. Finished product.
