Stir-fried Pork Belly with Snow Peas
1.
Prepare snow peas, tear off the fascia, and wash.
2.
Cook the pork belly and let cool.
3.
Sliced pork belly.
4.
Put less oil in the pan and add pork belly.
5.
Add some soy sauce and cooking wine.
6.
Add ginger garlic and chili sauce and sauté until fragrant, bursting with some oil.
7.
Add snow peas.
8.
With salt.
9.
Season with chicken essence and stir well.
10.
Plate.
Tips:
1. The pork belly is easier to cut after being cooked, and it is more fragrant if you choose the one that is neither fat nor thin.
2. Stir-fry pork belly with soy sauce and bean paste, and then it will taste delicious.
3. Stir fry the snow peas.