Stir-fried Pork Belly with Snow Peas

Stir-fried Pork Belly with Snow Peas

by Feifei 2005

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It’s been a long time since I ate twice-cooked pork from my hometown. I really miss it, because the dish tastes like my mother. Today I bought some pork belly and fried them with snow peas. The fried pork belly is very fragrant. It feels like eating twice-cooked pork. dish.

Ingredients

Stir-fried Pork Belly with Snow Peas

1. Prepare snow peas, tear off the fascia, and wash.

Stir-fried Pork Belly with Snow Peas recipe

2. Cook the pork belly and let cool.

Stir-fried Pork Belly with Snow Peas recipe

3. Sliced pork belly.

Stir-fried Pork Belly with Snow Peas recipe

4. Put less oil in the pan and add pork belly.

Stir-fried Pork Belly with Snow Peas recipe

5. Add some soy sauce and cooking wine.

Stir-fried Pork Belly with Snow Peas recipe

6. Add ginger garlic and chili sauce and sauté until fragrant, bursting with some oil.

Stir-fried Pork Belly with Snow Peas recipe

7. Add snow peas.

Stir-fried Pork Belly with Snow Peas recipe

8. With salt.

Stir-fried Pork Belly with Snow Peas recipe

9. Season with chicken essence and stir well.

Stir-fried Pork Belly with Snow Peas recipe

10. Plate.

Stir-fried Pork Belly with Snow Peas recipe

Tips:

1. The pork belly is easier to cut after being cooked, and it is more fragrant if you choose the one that is neither fat nor thin.
2. Stir-fry pork belly with soy sauce and bean paste, and then it will taste delicious.
3. Stir fry the snow peas.

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