Stir-fried Pork Belly with Snow Peas and Carrots

Name: Stir-fried Pork Belly with Snow Peas and Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork belly; 40g Snow peas; 20g carrot; 3g Cooking oil; 1.5g salt; 1 stage shallot; 2 cloves garlic; 2g ginger; 6g Cooking Wine; 6g Soy sauce; 1g pepper powder

by Winter mood

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The red, green and green carrots and snow peas are attractive in color and rich in nutrition. They are matched with pork belly, suitable for meat and vegetables, and the three ingredients complement each other. "

Stir-fried Pork Belly with Snow Peas and Carrots

1. Ingredients: pork belly, snow peas, carrots, onions, garlic, ginger.

Stir-fried Pork Belly with Snow Peas and Carrots recipe

2. Boil water in a saucepan, add a little salt, and blanch snow peas to cool.

3. Slice pork belly, slice carrots, cut large snow peas obliquely into two pieces, chop green onion, ginger, and garlic into fine pieces.

4. Heat the pot, add cooking oil, add pork belly and stir fry.

5. Force the oil from the pork belly, add cooking wine, light soy sauce, and stir fry.

6. Add green onion, ginger, and minced garlic, sauté until fragrant.

7. Add carrot slices and stir fry.

8. When the carrot slices are about to mature, add snow peas, stir fry, add pepper powder and salt, stir well and turn off the heat.

9. Finished product.

Tips:
The main point of this dish is the heat. When the carrots are about to ripen, add snow peas, stir-fry for a while, add seasonings, and get out of the pot.