Stir-fried Pork Belly with Three Shreds
1.
Main ingredient
2.
Shred onion; peel and shred carrots;
3.
Shred the green pepper; cut the pork belly into thin slices;
4.
Heat the pan slightly, add the meat slices, stir fry to get the oil, then remove the oil;
5.
Leave the bottom oil in the pot and fry the onion shreds;
6.
Add shredded green pepper and shredded carrot and stir fry a few times;
7.
Pour in the meat slices and stir-fry, add cooking wine, soy sauce, salt and chicken essence and stir-fry well.