1. Because it’s a meal with children, so pay attention to cut the green pepper into small pieces
2. The fastest and easiest thing to do with carrots is to peel them directly
3. Cut the eggplant into pieces and soak in water, otherwise it will change color
4. 2 cloves of garlic
5. If the pork belly has been cooked, cut it directly into the right size and stir-fry in the pot
6. Stir-fry until it changes color and you can pick it up and set aside
7. This is discolored pork belly
8. Quickly drizzle with light soy sauce, dark soy sauce, pepper, salt
9. After brushing the pan, fry the vegetables quickly, fry the eggplant first, and put the carrots behind the eggplant soft.
10. After the carrots and eggplants are soft and discolored, pick them up and put them aside
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