Stir-fried Pork Bibimbap
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stir-fried Pork Bibimbap
1. Pour rice in the pot and steam it.
2. Cut big red pepper into pieces, slice pork belly, cut garlic seedlings into sections, and slap garlic into flat pieces.
3. After the oil in the pot is hot, add the pork belly, stir fragrant,
4. Add the dark soy sauce, fry the sauce, garlic, and tempeh.
5. Pour in red pepper, salt, water, light soy sauce and garlic leaves.
6. Take the rice out of the pot, pour in the fried vegetables, and stir evenly.
