Stir-fried Pork Blood with Leeks
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the leek into sections.
2. Wash the dried shrimps and squeeze out the water.
3. Cut pig blood into pieces.
4. Stir-fry the shrimp skins in hot oil.
5. Stir fry with pork blood.
6. Stir fry the leeks and add salt to the pan.
