Stir-fried Pork Ears with Fresh Peppers

Name: Stir-fried Pork Ears with Fresh Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig ear; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 small piece ginger; 3 cloves garlic; 1 piece Red pepper; 1 piece star anise; 2 spoons Soy sauce; 1 teaspoon White wine

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of pig ears is crisp and crisp. It can be used for steaming and then frying to preserve its nutrition and taste. It is fried with fresh peppers, which enhances the flavor and appetite. For those who like to drink a little wine, it is used for wine. The most suitable, pig ears are also rich in calcium and gum, so they are also suitable for ladies. If you like spicy food, add more chili.

Ingredients

1 piece Pig Ear
2 tbsp Peanut Oil
1/2 teaspoon Salt
1 small piece Ginger
3 cloves Garlic
1 piece Red Pepper
1 piece Star Anise
2 spoons Soy Sauce
1 teaspoon White Wine

Stir-fried Pork Ears with Fresh Peppers

1. Clean the pig ears and cut into strips

Stir-fried Pork Ears with Fresh Peppers recipe

2. Warm up with cold water, steam the pig ears in a steamer for 20 minutes

3. Remove the seeds and cut the red pepper into strips, and cut the ginger and garlic into large pieces

4. Put the ginger, garlic and star anise in a pot and stir fragrantly

5. Put the pig ears in the pot and stir fry over high heat, and pour some white wine along the side of the pot

6. Add some light soy sauce, dark soy sauce and salt

7. Finally, stir-fry the red pepper in the pan until the pepper is broken

Tips:
1. The pig ears should be thoroughly cleaned, and the ear canal should be cut with a knife to scrape clean, and then rubbed with flour and vinegar, so that there will be no peculiar smell;
2. Pork ears contain cartilage and are not suitable for direct frying. It is recommended that they be steamed or braised before frying.