1. Wash the pig's ears and put them in the water in the pot, pour a spoonful of cooking wine, and cook with a piece of ginger for 20 minutes to remove the slices.
2. Cut garlic sprouts and celery into sections.
3. Put the fat meat into the fry for the oil first, then put the lean pig ears into the fry for the oil.
4. Put the garlic in saute, add light soy sauce, oyster sauce, dark soy sauce.
5. Add a little salt and sugar, and fry until the garlic sprouts are cooked.
6. A very simple home-cooked dish.
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