Stir-fried Pork Head with Broccoli and Pleurotus

by Good food

5.0 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

The authentic hometown stir fry, fat but not greasy, refreshing and tender. "

Ingredients

2 pcs Broccoli
2 pcs Pleurotus Eryngii
300g Pork Head
Some Peanut Oil
1 teaspoon Salt

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Xiao Xu Sugar

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Stir-fried Pork Head with Broccoli and Pleurotus

1. Preparation materials: broccoli, pleurotus eryngii, pork head meat (buy the cooked pork head meat outside and ready to eat);

2. Wash and cut broccoli into small pieces;

3. Wash and cut pleurotus eryngii;

4. Cut the ingredients for later use;

5. Blanch broccoli and pleurotus eryngii in hot water;

6. Boil the fire for 2 minutes;

7. Pick it up

8. Pour broccoli and pleurotus eryngii into a hot pot with peanut oil and stir fry vigorously;

9. Add 1 teaspoon of salt, a small amount of sugar, and stir-fry for 1 minute;

10. Pour the pork head and stir fry together;

11. Stir fry for another 1 minute to collect the juice;

12. On the dish

13. Finished, ready to eat.

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