1. Preparation materials: broccoli, pleurotus eryngii, pork head meat (buy the cooked pork head meat outside and ready to eat);
2. Wash and cut broccoli into small pieces;
3. Wash and cut pleurotus eryngii;
4. Cut the ingredients for later use;
5. Blanch broccoli and pleurotus eryngii in hot water;
6. Boil the fire for 2 minutes;
7. Pick it up
8. Pour broccoli and pleurotus eryngii into a hot pot with peanut oil and stir fry vigorously;
9. Add 1 teaspoon of salt, a small amount of sugar, and stir-fry for 1 minute;
10. Pour the pork head and stir fry together;
11. Stir fry for another 1 minute to collect the juice;
12. On the dish
13. Finished, ready to eat.
