Stir-fried Pork Heart with Baby Corn

Stir-fried Pork Heart with Baby Corn

by Foodie

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many other methods: (find on the Internet) Stir-fried baby corn kale with bamboo shoots, Stir-fried baby corn with bamboo shoots, Stir-fried baby corn with Chinese kale, cold salad, baby corn and Wuxiu, baby cucumber and baby corn, fried baby corn with crispy bones, corn Fried konjac with bamboo shoots and tomato mushroom soup with pearl bamboo shoots. "

Ingredients

Stir-fried Pork Heart with Baby Corn

1. Wash and wash the baby corn, cut in half, or not cut, blanch until 6-7 minutes of ripeness.

Stir-fried Pork Heart with Baby Corn recipe

2. Soak in cold water, pick up and drain for later use.

Stir-fried Pork Heart with Baby Corn recipe

3. Shred the pig's heart, or use a knife, soak in water to remove the blood, and blanch it in boiling water.

Stir-fried Pork Heart with Baby Corn recipe

4. Shred carrots and green peppers.

Stir-fried Pork Heart with Baby Corn recipe

5. Dice red pepper and garlic.

Stir-fried Pork Heart with Baby Corn recipe

6. Put the oil in the pan, add the red pepper and garlic.

Stir-fried Pork Heart with Baby Corn recipe

7. Stir out the taste; put the pork heart shreds; stir fry for a while.

Stir-fried Pork Heart with Baby Corn recipe

8. Add the baby corn; stir-fry for a while and stir-fry.

Stir-fried Pork Heart with Baby Corn recipe

9. Add carrots and green peppers and shred.

Stir-fried Pork Heart with Baby Corn recipe

10. Then put a little salt, soy sauce, salt, and chicken essence.

Stir-fried Pork Heart with Baby Corn recipe

11. It's ready to be out of the pot.

Stir-fried Pork Heart with Baby Corn recipe

Tips:

Low calorie content, suitable for dieters or those who lose weight.

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