Stir-fried Pork Heart with Baby Corn

by Foodie

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many other methods: (find on the Internet) Stir-fried baby corn kale with bamboo shoots, Stir-fried baby corn with bamboo shoots, Stir-fried baby corn with Chinese kale, cold salad, baby corn and Wuxiu, baby cucumber and baby corn, fried baby corn with crispy bones, corn Fried konjac with bamboo shoots and tomato mushroom soup with pearl bamboo shoots. "

Ingredients

Some Baby Corn
Some Pig Heart
Some Carrot
Some Green Pepper
Some Red Chili
Some Garlic

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Pork Heart with Baby Corn

1. Wash and wash the baby corn, cut in half, or not cut, blanch until 6-7 minutes of ripeness.

2. Soak in cold water, pick up and drain for later use.

3. Shred the pig's heart, or use a knife, soak in water to remove the blood, and blanch it in boiling water.

4. Shred carrots and green peppers.

5. Dice red pepper and garlic.

6. Put the oil in the pan, add the red pepper and garlic.

7. Stir out the taste; put the pork heart shreds; stir fry for a while.

8. Add the baby corn; stir-fry for a while and stir-fry.

9. Add carrots and green peppers and shred.

10. Then put a little salt, soy sauce, salt, and chicken essence.

11. It's ready to be out of the pot.

Tips:
Low calorie content, suitable for dieters or those who lose weight.

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