Stir-fried Pork Liver
1.
Wash the liver with warm water, put in vinegar and salt, soak the liver for half an hour, so that it can remove the fishy and kill the bacteria in the liver
2.
After half an hour, take it out and wash again and cut into pu slices, then marinate with cornstarch, light soy sauce, salt and five-spice powder for ten minutes, set aside
3.
In the ten minutes of pickling, you can cut the small red pepper, garlic, ginger, and set aside
4.
Pour oil into the saucepan, wait until the oil is red, add ginger and garlic and stir-fry for one minute, add small red peppers for one minute, then pour in the marinated pork liver and stir-fry for 4 minutes, add Ziran powder and chicken essence and it can be out of the pot Up
Tips:
Pork liver must not be lightly fired or fried for too long. It will not taste good when the fried time has passed, so it is just right to cook according to my time.
