Stir-fried Pork Liver
by Pure color world
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Buy pork liver and soak in water for half an hour
2. Cut off the white ribs and cut into thin slices (must be thinner).
3. Put the sliced pork liver in a bowl, add a spoon of salt (twice the amount of usual cooking), a little sugar, 2 spoons (small spoon) of cooking wine, 2 spoons (small spoon) of starch, 3 slices of ginger, 1 garlic valve
4. Pinch it with your hands and marinate for 15 minutes
5. Prepare a pot of water, bring it to a boil, use more water, so that the liver is completely covered
6. Put in the marinated liver, just wait for the liver to turn pink (don't turn all white, all white will make you old) immediately remove and rinse (the blanching time must be short, just add the liver and stir it. Turn off the heat, no need to wait for the water to boil).
7. Drain the blanched liver (the liver in the picture is a bit too blanched)
8. Prepare half an onion, a quarter green pepper, and a quarter red pepper
9. Cut into small pieces
10. Put oil in the pot, when the oil temperature is 70% hot, put the onion and fry it for a nice flavor
11. Then put the green peppers and red peppers, stir fry until they are broken
12. Pour the drained pork liver, add a spoonful of light soy sauce, a few drops of dark soy sauce (a few drops will do, if you pour too much, it will turn black), a little sugar, a little cooking wine, 2 dried chilies, a green garlic seedling, stir fry Evenly (the stir-frying action must be fast, otherwise it is easy to fry), pour a little water starch, turn off the heat
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